• Administrator
  •  
    Welcome to BIRCurries.co.uk Discussion Forum
    Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!


    Please note that you need to be a MEMBER to access the recipe sections of the forum. Please REGISTER and then become a MEMBER by following the link below:

    Image


    Membership gives you FULL ACCESS to:

    • OVER 300 BIR-STYLE MAIN DISH CURRY RECIPES
    • OVER 300 BIR-STYLE STARTERS, ACCOMPANIMENTS & SIDE DISH RECIPES
    • OVER 100 BIR-STYLE CURRY BASE RECIPES
    • OVER 100 ANCILLARY RECIPES NEEDED TO MAKE YOUR BIR-STYLE CURRIES
    • OVER 100 TRADITIONAL & OTHER NON-BIR STYLE CURRY RECIPES


    Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
     

Chukits Saag Aloo

Recipes for saag (spinach) dishes
Post Reply
chukitinabukit
CAYENNE
CAYENNE
Posts: 1090
Joined: Thu May 01, 2014 10:45 am

Chukits Saag Aloo

Post by chukitinabukit » Thu Feb 19, 2015 6:24 am

Ingredients:


0.5 Chef's Spoon (approximately 15ml) of seasoned oil
1 Chef's Spoon (approximately 30ml) of finely chopped onions
1 Tbsp tomato purée...login to view the rest of this post
Last edited by Admin on Wed Aug 12, 2015 12:55 am, edited 3 times in total.
Reason: Transcript added by CA

This topic has 32 replies

You must be a registered member and logged in to view the replies in this topic.


Register Login
 
Post Reply
  • Similar Topics
    Replies
    Views
    Last post

Return to “Saag”