• Administrator
  •  
    Welcome to BIRCurries.co.uk Discussion Forum
    Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!


    Please note that you need to be a MEMBER to access most sections of the forum. Please REGISTER and then become a MEMBER by following the link below:

    Image

    Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
     

Westy's Chicken Pathia

Recipes for pathia main dish curries
Post Reply
User avatar
Westy
HABANERO
HABANERO
Posts: 2193
Joined: Thu Mar 21, 2013 1:31 pm
Favourite Curries: Chicken Phal
Location: Bratislava - Slovakia

Westy's Chicken Pathia

Post by Westy » Sat Feb 13, 2016 4:18 pm

Chicken Pathia

Hot , sweet and sour - full flavoured curry

Serves 2 hearty eaters or 3 watching their figures:

Ingredients

500ml base gravy - I us...login to view the rest of this post
You do not have the required permissions to view the files attached to this post.
A curry can never be ‘too garlicky’ or ‘too hot’ .....

This topic has 78 replies

You must be a registered member and logged in to view the replies in this topic.


Register Login
 
Post Reply
  • Similar Topics
    Replies
    Views
    Last post

Return to “Pathia”