This is one of my 'top 3 most resembling a BIR dish'
For two robust servings you'll need the following : ( all measures are level spoons )
125ml oil…login to view the rest of this post
-
- Administrator
-
-
Welcome to BIRCurries.co.uk Discussion Forum
- OVER 300 BIR-STYLE MAIN DISH CURRY RECIPES
- OVER 300 BIR-STYLE STARTERS, ACCOMPANIMENTS & SIDE DISH RECIPES
- OVER 100 BIR-STYLE CURRY BASE RECIPES
- OVER 100 ANCILLARY RECIPES NEEDED TO MAKE YOUR BIR-STYLE CURRIES
- OVER 100 TRADITIONAL & OTHER NON-BIR STYLE CURRY RECIPES
Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!
Please note that you need to be a MEMBER to access the recipe sections of the forum. Please REGISTER and then become a MEMBER by following the link below:
Membership gives you FULL ACCESS to:
Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
Westy's Chicken Madras
- Westy
- HABANERO
- Posts: 2240
- Joined: Thu Mar 21, 2013 1:31 pm
- Favourite Curries: Chicken Phal
- Location: Bratislava - Slovakia
Westy's Chicken Madras
A curry can never be ‘too garlicky’ or ‘too hot’ .....
-
- Similar Topics
- Replies
- Views
- Last post
-
- 83 Replies
- 24099 Views
-
Last post by Cory Ander
-
- 35 Replies
- 60477 Views
-
Last post by Alchemist
-
- 8 Replies
- 134790 Views
-
Last post by bobbiecool
-
- 18 Replies
- 4043 Views
-
Last post by Chickenbhoona
-
- 2 Replies
- 2733 Views
-
Last post by rshome123