• Administrator
  •  
    Welcome to BIRCurries.co.uk Discussion Forum
    Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!


    Please note that you need to be a MEMBER to access most sections of the forum. Please REGISTER and then become a MEMBER by following the link below:

    Image

    Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
     
NEWS FLASH:

PLEASE NOTE THAT, WITH IMMEDIATE EFFECT, THIS FORUM IS NOW A "MEMBERS ONLY" FORUM. THIS MEANS THAT ACCESS RIGHTS FOR GUESTS AND REGISTERED USERS ARE NOW LIMITED. ONLY MEMBERS (PREVIOUSLY DONATING MEMBERS) WILL BE ABLE TO ACCESS ALL SECTIONS OF THE FORUM. PLEASE BEAR WITH US WHILST WE EFFECT THE NECESSARY CHANGES. THERE WILL BE SUBSEQUENT ANNOUNCEMENTS ON THE CHANGES IN DUE COURSE

The Ultimate Madras

Recipes for madras main dish curries
Post Reply
MadrasAndy (aka Carolinareaper1)
CAYENNE
CAYENNE
Posts: 758
Joined: Wed Jan 22, 2014 5:51 pm
Location: Hull, Humberside

The Ultimate Madras

Post by MadrasAndy (aka Carolinareaper1) » Sat Mar 08, 2014 12:31 pm

After weeks of trials and tribulations I have finally cracked it. I made my Madras last night and it was absolutely perfect, heat,flavour,moreishness,...login to view the rest of this post
Scorchio!

This topic has 68 replies

You must be a registered member and logged in to view the replies in this topic.


Register Login
 
Post Reply
  • Similar Topics
    Replies
    Views
    Last post

Return to “Madras”