-
- Administrator
-
-
Welcome to BIRCurries.co.uk Discussion Forum
Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!
Please note that you need to be a MEMBER to access most sections of the forum. Please REGISTER and then become a MEMBER by following the link below:
Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
CA's Chicken Vindaloo (Original)
- Westy
- HABANERO
- Posts: 2193
- Joined: Thu Mar 21, 2013 1:31 pm
- Favourite Curries: Chicken Phal
- Location: Bratislava - Slovakia
Last night's Vindaloo
Here's a piccie of a chicken vindaloo I cooked yesterday .. it doesn't appear that there's much chicken in there .. it was keen to submerge itself in ...login to view the rest of this post
You do not have the required permissions to view the files attached to this post.
A curry can never be ‘too garlicky’ or ‘too hot’ .....
-
- Similar Topics
- Replies
- Views
- Last post
-
- 12 Replies
- 495 Views
-
Last post by andrw
Sun Aug 26, 2018 8:30 pm
-
- 36 Replies
- 1699 Views
-
Last post by Cory Ander
Fri Feb 16, 2018 12:11 pm
-
- 39 Replies
- 1376 Views
-
Last post by Cory Ander
Tue Dec 08, 2015 1:17 am
-
- 35 Replies
- 1074 Views
-
Last post by Damocles
Wed Dec 13, 2017 7:14 pm
-
- 6 Replies
- 951 Views
-
Last post by rshome123
Sun Jun 29, 2014 2:34 pm