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Lamb Keema Harambe

Recipes for other very hot main dish curries (house specials, etc)
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Z-Khazi
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Posts: 32
Joined: Wed Oct 26, 2016 9:21 pm
Favourite Curries: Chicken Naga, lamb and Sheek Phall.
Location: Wirral

Lamb Keema Harambe

Post by Z-Khazi »

Lamb Keema Harambe

Here we go, quite spicy:

1 onion, thinly sliced
4 chillies. slit lengthwise and cut into 1.5" chunks or six green, finger chillie…login to view the rest of this post
Attachments
Fry the mince slowly for five minutes (may need longer)
Fry the mince slowly for five minutes (may need longer)
2016-10-28 16.12.37.jpg (108.3 KiB) Viewed 1145 times
This is the powder I use in this curry
This is the powder I use in this curry
2016-10-28 16.12.57.jpg (87.37 KiB) Viewed 1145 times
Fry basaar, tblspn chilli powder, garlic / ginger paste, methi and all purpose seasoning
Fry basaar, tblspn chilli powder, garlic / ginger paste, methi and all purpose seasoning
2016-10-28 16.22.38.jpg (115.24 KiB) Viewed 1145 times
Add first ladle of gravy
Add first ladle of gravy
2016-10-28 16.24.46.jpg (108.59 KiB) Viewed 1145 times
Add tomatoes (from back yard)
Add tomatoes (from back yard)
2016-10-28 16.30.31.jpg (72.23 KiB) Viewed 1145 times
Camera steamed up, oil separated. Job done
Camera steamed up, oil separated. Job done
2016-10-28 16.36.02.jpg (73.3 KiB) Viewed 1145 times
Half a hundredweight of rice on standby
Half a hundredweight of rice on standby
2016-10-28 16.24.52.jpg (73.88 KiB) Viewed 1145 times

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