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Doi Maach (White fish in youghurt)

Recipes for other medium main dish curries (house specials, etc)
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Greybeard
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Doi Maach (White fish in youghurt)

Post by Greybeard » Tue Apr 05, 2016 8:59 pm

A BIR-conversion, this Bengali dish is a slightly sour, medium hot fish curry. I used frozen fish (Pollock), but to get a better colour penetration on...login to view the rest of this post
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Last edited by Greybeard on Wed Apr 06, 2016 7:56 am, edited 1 time in total.
The definition of insanity is doing the same thing over and over and expecting a different result.

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