• Administrator
  •  
    Welcome to BIRCurries.co.uk Discussion Forum
    Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!


    Please note that you need to be a member to access certain parts of the forum and will need to make 3 meaningful posts before you can access the recipe sections - REGISTRATION is FREE!


    Your contributions are important to us - please help us grow the forum by actively participating - irrespective of your level of expertise!

    Please note that your account may be downgraded to Inactive Member if you do not continue to participate and post and you will no longer be able to access the recipe sections (please see Policy for Managing Inactive Members for further information).

    Alternatively, you may like to consider the Donating Member Option, if it suits your circumstances better:


    Image

    Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
     

Foodie Visit to India (Mumbai)

Chat about TRADITIONAL INDIAN STYLE CURRIES
Post Reply
rshome123
BHUT JOLOKIA
BHUT JOLOKIA
Posts: 4354
Joined: Mon Jul 29, 2013 8:38 am
Favourite Curries: Chicken Vindaloo
Location: Warrington, North West England
Been thanked: 3 times

Foodie Visit to India (Mumbai)

Post by rshome123 » Fri Sep 30, 2016 3:37 pm

Pleased :yahoo: to say I'm visiting India (Mumbai) for the first time next month after a friend invited me earlier this week to tag along. It's just...login to view the rest of this post

This topic has 19 replies

You must be a registered member and logged in to view the replies in this topic.


Register Login
 
Post Reply
  • Similar Topics
    Replies
    Views
    Last post

Return to “Traditional Indian Style CURRY CHAT (No Recipes)”