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Anglo-Indian Cuisine

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Favourite Curries: Chicken madras, King prawn bhuna, mushroom pakoras
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Anglo-Indian Cuisine

Post by seafret » Mon Sep 11, 2017 1:46 pm

Further to Tomar's recipe for Hell's Flame Chutney, a staple of Anglo-Indian cuisine, and in answer to his question about the course I went on, I tho...login to view the rest of this post
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Free poppadoms and pickles with orders over £15. Tuesday nights only before 6pm.

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