• Administrator
  •  
    Welcome to BIRCurries.co.uk Discussion Forum
    Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!

    Please note that you need to be a MEMBER to access most sections of the forum. Please REGISTER and then become a MEMBER by following the link below:

    Image

    Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
     

Davost Chicken dhansak with out base sauce

Recipes for TRADITIONAL INDIAN STYLE CURRIES
Forum rules
Post Reply
davost
JALAPENO
JALAPENO
Posts: 55
Joined: Mon Dec 29, 2014 6:07 pm

Davost Chicken dhansak with out base sauce

Post by davost » Sat Feb 18, 2017 6:22 pm

1x Large Onion finely chopped
3x large chicken breasts
2x garlic cloves and thumb piece sized ginger pureed
1 or 2 tsp chilli powder
1 tbs garam masal...login to view the rest of this post
Top

This topic has 5 replies

You must be a registered member and logged in to view the replies in this topic.


Register Login
 
Post Reply
  • Similar Topics
    Replies
    Views
    Last post

Return to “Traditional Indian Style CURRY RECIPES (Recipes Only)”