• Administrator
  •  
    Welcome to BIRCurries.co.uk Discussion Forum
    Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!


    Please note that you need to be a MEMBER to access the recipe sections of the forum. Please REGISTER and then become a MEMBER by following the link below:

    Image


    Membership gives you FULL ACCESS to:

    • OVER 300 BIR-STYLE MAIN DISH CURRY RECIPES
    • OVER 300 BIR-STYLE STARTERS, ACCOMPANIMENTS & SIDE DISH RECIPES
    • OVER 100 BIR-STYLE CURRY BASE RECIPES
    • OVER 100 ANCILLARY RECIPES NEEDED TO MAKE YOUR BIR-STYLE CURRIES
    • OVER 100 TRADITIONAL & OTHER NON-BIR STYLE CURRY RECIPES


    Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
     

Rusty's Vindaloo Marinade

Recipes for TRADITIONAL INDIAN STYLE CURRIES
Post Reply
User avatar
Rusty
BIRD'S EYE
BIRD'S EYE
Posts: 1346
Joined: Thu Feb 25, 2016 2:30 am
Favourite Curries: Vindaloo
Location: Adelaide South Australia
Australia

Rusty's Vindaloo Marinade

Post by Rusty »

Traditional vindaloo often requires a dry rub for the meat, here is my take marinating the meat to bring out flavours and the vinegar through the dish…login to view the rest of this post
The best day of the week to prepare onions for a base gravy is a Fryday 8-)
Post Reply
  • Similar Topics
    Replies
    Views
    Last post

Return to “Traditional Indian Style CURRY RECIPES (Recipes Only)”