rsahakeralalamb.jpg
The south indian restaurants here call something like this Naadan curry.
Spice Mix
2 inches cassia bark
1 1/2 Tbsp black peppe...login to view the rest of this post
-
- Administrator
-
-
Welcome to BIRCurries.co.uk Discussion Forum
Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!
Please note that you need to be a MEMBER to access most sections of the forum. Please REGISTER and then become a MEMBER by following the link below:
Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
Kerala Lamb Curry - with BIR technique
Kerala Lamb Curry - with BIR technique
You do not have the required permissions to view the files attached to this post.
-
- Similar Topics
- Replies
- Views
- Last post
-
- 8 Replies
- 881 Views
-
Last post by MonsieurBadgerCheese
Mon Nov 09, 2015 1:43 am
-
- 5 Replies
- 198 Views
-
Last post by rsaha
Tue Mar 15, 2016 12:39 pm
-
- 41 Replies
- 666 Views
-
Last post by birsmurf
Wed Nov 14, 2018 6:57 pm
-
- 11 Replies
- 353 Views
-
Last post by DamienD
Sun Dec 23, 2018 8:08 pm
-
- 38 Replies
- 4605 Views
-
Last post by Alchemist
Thu Oct 06, 2016 6:26 am