• Administrator
  •  
    Welcome to BIRCurries.co.uk Discussion Forum
    Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!


    Please note that you need to be a MEMBER to access most sections of the forum. Please REGISTER and then become a MEMBER by following the link below:

    Image

    Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
     

Kerala Lamb Curry - with BIR technique

Recipes for TRADITIONAL INDIAN STYLE CURRIES
Post Reply
User avatar
rsaha
SERRANO
SERRANO
Posts: 485
Joined: Wed Dec 16, 2015 12:06 am
Location: Ottawa, Canada

Kerala Lamb Curry - with BIR technique

Post by rsaha » Mon Feb 29, 2016 3:27 am

rsahakeralalamb.jpg

The south indian restaurants here call something like this Naadan curry.

Spice Mix

2 inches cassia bark
1 1/2 Tbsp black peppe...login to view the rest of this post
You do not have the required permissions to view the files attached to this post.

This topic has 1 reply

You must be a registered member and logged in to view the replies in this topic.


Register Login
 
Post Reply
  • Similar Topics
    Replies
    Views
    Last post

Return to “Traditional Indian Style CURRY RECIPES (Recipes Only)”