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Lamb Pakuwa (Nepali-ish)

Recipes for ALL OTHER STYLES of CURRIES (e.g. Malay, Thai, Chinese, Indonesian, Vietnamese, etc)
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ScotchBonnet
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Lamb Pakuwa (Nepali-ish)

Post by ScotchBonnet »

This dish came about by accident but turned out better than I could have hoped for. I have called it "Lamb Pakuwa" after the Nepali dish that it sort …login to view the rest of this post
Last edited by Cory Ander on Fri Mar 09, 2018 3:15 am, edited 1 time in total.
Reason: recipe merged with opening post
"There is no such thing as too much oil; just an insufficiency of naan".

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