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Viceroy Brasserie base (BIR scale)

Recipes for curry bases
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goncalo
CAYENNE
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Joined: Tue Apr 09, 2013 1:34 pm
Location: Dublin, Ireland

Viceroy Brasserie base (BIR scale)

Post by goncalo »

Ingredients:

20 kg of onion
1 green pepper
1 red pepper
Some carrots (?? how many carrots? 2 large ones at a guess)
3 tbsp of garlic-ginger paste
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