• Administrator
  •  
    Welcome to BIRCurries.co.uk Discussion Forum
    Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!


    Please note that you need to be a MEMBER to access the recipe sections of the forum. Please REGISTER and then become a MEMBER by following the link below:

    Image


    Membership gives you FULL ACCESS to:

    • OVER 300 BIR-STYLE MAIN DISH CURRY RECIPES
    • OVER 300 BIR-STYLE STARTERS, ACCOMPANIMENTS & SIDE DISH RECIPES
    • OVER 100 BIR-STYLE CURRY BASE RECIPES
    • OVER 100 ANCILLARY RECIPES NEEDED TO MAKE YOUR BIR-STYLE CURRIES
    • OVER 100 TRADITIONAL & OTHER NON-BIR STYLE CURRY RECIPES


    Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
     

SB's Pressure Cooker Base Gravy

Recipes for curry bases
Forum rules
Please post in one of the sub-sections of the forum below. Please DO NOT post a New Topic in this section of the forum (which is an Index only)
User avatar
ScotchBonnet
BIRD'S EYE
BIRD'S EYE
Posts: 1635
Joined: Sat May 23, 2015 6:54 pm
Favourite Curries: Garlic Chilli Chicken, Tandoori Lamb Tikka, Veggie
Location: Glasgow

Re: SB's Pressure Cooker Base Gravy

Post by ScotchBonnet » Sun Jun 11, 2017 10:25 pm

Thanks for trying it GB. Looks very good.
"There is no such thing as too much oil; just an insufficiency of naan".

User avatar
Cory Ander
MODERATOR
MODERATOR
Posts: 9014
Joined: Sat Mar 02, 2013 3:52 pm
Favourite Curries: King Prawn Phal
Location: Perth, Western Australia

Re: SB's Pressure Cooker Base Gravy

Post by Cory Ander » Mon Jun 12, 2017 12:08 pm

Nice looking base, GB, please let us know how you get on with the resultant curries..... 8-)
CA (aka Admin) :)

stanb
JALAPENO
JALAPENO
Posts: 55
Joined: Sat Mar 25, 2017 6:43 pm
Location: Deepest Darkest South-West Wales

Re: SB's Pressure Cooker Base Gravy

Post by stanb » Mon Sep 11, 2017 2:43 pm

Another batch made today, split into various tubs of 200, 300 and 400 ml.

Les Madras
PIMENTO
PIMENTO
Posts: 17
Joined: Sun Jun 12, 2016 3:39 pm
Favourite Curries: CA's Garlic Chilli Chicken
Location: South Shields, Tyne & Wear, England.

Re: SB's Pressure Cooker Base Gravy

Post by Les Madras » Wed Feb 13, 2019 3:15 pm

Thanks SB i made this in my 6l king pro yesterday & it certainly saves time & effort, it turned out beautiful.
I made a bog standard madras & we all loved it :thumbup:

User avatar
ScotchBonnet
BIRD'S EYE
BIRD'S EYE
Posts: 1635
Joined: Sat May 23, 2015 6:54 pm
Favourite Curries: Garlic Chilli Chicken, Tandoori Lamb Tikka, Veggie
Location: Glasgow

Re: SB's Pressure Cooker Base Gravy

Post by ScotchBonnet » Wed Feb 13, 2019 8:35 pm

Great.

Your Madras may be 'bog standard' but if it's good then I - and others - would like to know the recipe.
"There is no such thing as too much oil; just an insufficiency of naan".

Les Madras
PIMENTO
PIMENTO
Posts: 17
Joined: Sun Jun 12, 2016 3:39 pm
Favourite Curries: CA's Garlic Chilli Chicken
Location: South Shields, Tyne & Wear, England.

Re: SB's Pressure Cooker Base Gravy

Post by Les Madras » Tue Feb 26, 2019 3:27 pm

I will get round to posting it, i've just been a bit too busy at the moment.

Post Reply
  • Similar Topics
    Replies
    Views
    Last post

Return to “Curry Base RECIPES (Recipes Only)”