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Welcome to BIRCurries.co.uk Discussion Forum
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Our base the old way but up to date
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- JALAPENO
- Posts: 196
- Joined: Mon Mar 18, 2013 2:01 pm
Our base the old way but up to date
This is the way we make the base gravy and I will not make it any other way now – it’s in two stages but all done at once – it makes a fantastic cream…login to view the rest of this post
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