Ok
Here's the sauce/gravy base I made yesterday -
1300 gm sliced brown onions
4 plump cloves GARLIC - smashed with knife flat
2 large pcs casia bar…login to view the rest of this post
-
- Administrator
-
-
Welcome to BIRCurries.co.uk Discussion Forum
- OVER 300 BIR-STYLE MAIN DISH CURRY RECIPES
- OVER 300 BIR-STYLE STARTERS, ACCOMPANIMENTS & SIDE DISH RECIPES
- OVER 100 BIR-STYLE CURRY BASE RECIPES
- OVER 100 ANCILLARY RECIPES NEEDED TO MAKE YOUR BIR-STYLE CURRIES
- OVER 100 TRADITIONAL & OTHER NON-BIR STYLE CURRY RECIPES
Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!
Please note that you need to be a MEMBER to access the recipe sections of the forum. Please REGISTER and then become a MEMBER by following the link below:
Membership gives you FULL ACCESS to:
Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
"Basic Sauce Base" recipe 11/16
Forum rules
Please post in one of the sub-sections of the forum below. Please DO NOT post a New Topic in this section of the forum (which is an Index only)
Please post in one of the sub-sections of the forum below. Please DO NOT post a New Topic in this section of the forum (which is an Index only)
-
- Similar Topics
- Replies
- Views
- Last post
-
- 5 Replies
- 1675 Views
-
Last post by Sabu424
-
- 1 Replies
- 1936 Views
-
Last post by Sabu424
-
- 10 Replies
- 2035 Views
-
Last post by MonsieurBadgerCheese
-
- 3 Replies
- 1811 Views
-
Last post by Sabu424
-
- 323 Replies
- 46262 Views
-
Last post by Cory Ander