• Administrator
  •  
    Welcome to BIRCurries.co.uk Discussion Forum
    Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!

    Please note that you need to be a MEMBER to access the recipe sections of the forum. Please REGISTER and then become a MEMBER by following the link below:

    Image


    Membership gives you FULL ACCESS to:
    • OVER 300 BIR-STYLE MAIN DISH CURRY RECIPES
    • OVER 300 BIR-STYLE STARTERS, ACCOMPANIMENTS & SIDE DISH RECIPES
    • OVER 100 BIR-STYLE CURRY BASE RECIPES
    • OVER 100 ANCILLARY RECIPES NEEDED TO MAKE YOUR BIR-STYLE CURRIES
    • OVER 100 TRADITIONAL & OTHER NON-BIR STYLE CURRY RECIPES


    Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
     

Mick's/Taz's Base Recipe

Recipes for curry bases
Forum rules
Please post in one of the sub-sections of the forum below. Please DO NOT post a New Topic in this section of the forum (which is an Index only)
Post Reply
User avatar
MonsieurBadgerCheese
BIRD'S EYE
BIRD'S EYE
Posts: 1607
Joined: Wed Feb 05, 2014 4:04 pm
Location: Lyon, France.

Mick's/Taz's Base Recipe

Post by MonsieurBadgerCheese »

Mick and Taz's Base Gravy

6 tennis ball sized English Onions
5 Garlic Cloves
2 inch x 1 inch piece of Ginger (chopped)
1 Average sized Green Pepper
4…login to view the rest of this post
Last edited by MonsieurBadgerCheese on Thu Jul 03, 2014 8:30 pm, edited 2 times in total.
Top

This topic has 15 replies

You must be a registered member and logged in to view the replies in this topic.


Register Login
 
Post Reply
  • Similar Topics
    Replies
    Views
    Last post

Return to “Curry Base RECIPES (Recipes Only)”