• Administrator
  •  
    Welcome to BIRCurries.co.uk Discussion Forum
    Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!

    Please note that you need to be a MEMBER to access the recipe sections of the forum. Please REGISTER and then become a MEMBER by following the link below:

    Image


    Membership gives you FULL ACCESS to:
    • OVER 300 BIR-STYLE MAIN DISH CURRY RECIPES
    • OVER 300 BIR-STYLE STARTERS, ACCOMPANIMENTS & SIDE DISH RECIPES
    • OVER 100 BIR-STYLE CURRY BASE RECIPES
    • OVER 100 ANCILLARY RECIPES NEEDED TO MAKE YOUR BIR-STYLE CURRIES
    • OVER 100 TRADITIONAL & OTHER NON-BIR STYLE CURRY RECIPES


    Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
     

GJ's Base sauce 1994

Recipes for curry bases
Forum rules
Please post in one of the sub-sections of the forum below. Please DO NOT post a New Topic in this section of the forum (which is an Index only)
Post Reply
kimgary
SERRANO
SERRANO
Posts: 397
Joined: Sat Apr 12, 2014 2:07 pm
Location: Pevensey Bay ( where the Normans landed in 1066)

GJ's Base sauce 1994

Post by kimgary »

Please find below my base sauce recipe from 1994 as taught to me by Neezam my local BIR restaurant owner and Chef.

This is the base that I have used …login to view the rest of this post
Last edited by kimgary on Sun May 11, 2014 8:11 pm, edited 1 time in total.
No one knows more than all of us.
Top

This topic has 13 replies

You must be a registered member and logged in to view the replies in this topic.


Register Login
 
Post Reply
  • Similar Topics
    Replies
    Views
    Last post

Return to “Curry Base RECIPES (Recipes Only)”