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CA's Curry Base (a.k.a. Gravy, Sauce, Garabi, etc)

Recipes for curry bases
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Having tried this recipe, how would you rate it (on a scale of 1 to 5)?

1. Very Poor (I would prefer a curry out of a jar)
0
No votes
2. Poor (worse than most British Indian Restaurants)
1
1%
3. Good (as good as many British Indian Restaurants)
24
29%
4. Very Good (better than most British Indian Restaurants)
21
26%
5. Excellent (up there with the best British Indian Restaurants)
36
44%
 
Total votes: 82

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Cory Ander
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Favourite Curries: King Prawn Phal
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CA's Curry Base (a.k.a. Gravy, Sauce, Garabi, etc)

Post by Cory Ander » Tue Mar 26, 2013 12:50 am

Background:

Here is my most recent Curry Base that I use as standard. It contains several iterations of my curry base recipe that I posted, elsewher...login to view the rest of this post
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Last edited by Admin on Wed Nov 11, 2015 12:04 am, edited 12 times in total.
Reason: Added Alternative Method for Preparation. Changed volume of curry base from 4.5 to 6 litres and minimum stock pot size from 5 to 7 litres.
CA (aka Admin) :)

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