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Advice for Beginners

A "Quick Start" for members new to BIR style curry cooking - basic techniques and simple recipes to get you started on your BIR-style curry cooking adventures.
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Re: Advice for Beginners

Post by macferret » Mon Mar 05, 2018 4:26 pm

That's a good question: what do I wish I had known? For me it's simple: don't obsess about the gravy, just focus on learning the pan-frying technique....login to view the rest of this post
If I publish an e-book, please kill me.

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