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November 2018 - cartz's Hari Mirchi Bhuna Gosht

Group testing of selected forum recipes by forum members
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DamienD
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Re: November 2018 - cartz's Hari Mirchi Bhuna Gosht

Post by DamienD » Sat Nov 10, 2018 7:25 pm

I made this tonight, It's a very flavourful dish, cardamom, chilli, cassia (subtly) coming through. I had no lamb so used chicken instead.

Thanks for the recipe Cartz, it was definitely a winner!
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andrw
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Re: November 2018 - cartz's Hari Mirchi Bhuna Gosht

Post by andrw » Sat Nov 10, 2018 7:35 pm

Good job there Damien, curry looks great! Thanks for taking the time give it a go and posting your results, always nice to see.

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Re: November 2018 - cartz's Hari Mirchi Bhuna Gosht

Post by pauly » Sat Nov 10, 2018 7:41 pm

Thanks for reporting back with your results Damien, nice pic.

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Re: November 2018 - cartz's Hari Mirchi Bhuna Gosht

Post by birsmurf » Sun Nov 11, 2018 7:31 pm

:thumbup: My attempt today at Cartz's Hari Mirchi Bhuna Gosht. Stuck to the recipe but left the onion and Pepper a bit larger .. nice flavour and heat ..
Hari Murchi Bhuna Gosht.jpg
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Re: November 2018 - cartz's Hari Mirchi Bhuna Gosht

Post by cartz64 » Sun Nov 11, 2018 9:11 pm

I'm truly honored gentlemen, thanks for making my recipe and glad you both enjoyed it, nice pics as well! :D

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Re: November 2018 - cartz's Hari Mirchi Bhuna Gosht

Post by pauly » Sun Nov 11, 2018 9:17 pm

Thanks for reporting back with your results birsmirf.

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andrw
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Re: November 2018 - cartz's Hari Mirchi Bhuna Gosht

Post by andrw » Sun Nov 11, 2018 9:35 pm

Curry looks very good birsmurf, very well presented. Good job.

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Re: November 2018 - cartz's Hari Mirchi Bhuna Gosht

Post by stevielaad » Tue Nov 13, 2018 8:41 pm

my attempt. Tasty but had to cut the chillis down to 2 to suit the Mrs :thumbsdown:
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Re: November 2018 - cartz's Hari Mirchi Bhuna Gosht

Post by DamienD » Wed Nov 14, 2018 1:45 am

look great Stevielaad!

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Re: November 2018 - cartz's Hari Mirchi Bhuna Gosht

Post by andrw » Wed Nov 14, 2018 7:03 am

Well done Stevie, another lovely looking curry. :thumbup:

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Re: November 2018 - cartz's Hari Mirchi Bhuna Gosht

Post by Bandit » Wed Nov 14, 2018 8:13 am

All curries looking good and well done to all who have tried this recipe so far, it’s definitely worth a try if you fancy something different

Bandit :thumbup:

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Re: November 2018 - cartz's Hari Mirchi Bhuna Gosht

Post by simonides » Thu Nov 15, 2018 9:59 pm

Looks good, cartz! Any thoughts on how I could make it meat-free?

thanks

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Re: November 2018 - cartz's Hari Mirchi Bhuna Gosht

Post by Bandit » Fri Nov 16, 2018 8:30 am

Don’t put any meat in it, use whatever veggies you like, pepppers, onions, potato, colliflower to replace the meat

Bandit

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Re: November 2018 - cartz's Hari Mirchi Bhuna Gosht

Post by steveparadox » Fri Nov 16, 2018 1:02 pm

Other meat free alternatives

Paneer
Chickpea

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Re: November 2018 - cartz's Hari Mirchi Bhuna Gosht

Post by Cookinghell » Sat Nov 17, 2018 5:59 pm

Been out of the loop on this forum for a while now but decided to jump back in, glad I did as this is definitely getting made once I knock up a batch of base gravy

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Re: November 2018 - cartz's Hari Mirchi Bhuna Gosht

Post by edison3000 » Sun Nov 18, 2018 8:45 am

Cartz, Thanks very much for writing up and sharing. I will probably make a vegetarian version and use some Everest paneer. I usually fry the paneer first to get some of the cube sides crispy, then add to the curry at the appropriate time. :thumbup:

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Re: November 2018 - cartz's Hari Mirchi Bhuna Gosht

Post by simonides » Sun Nov 18, 2018 10:00 am

Sounds like a plan! I googled Everest paneer and see that Waitrose list it though I've not seen in it any other supermarket. Is that where you get yours from?

I'll be using chickpeas to try edison's recipe as I'm not off to Waitrose any time soon. I may try making Paneer one day as apparently it's very straightforward.

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Re: November 2018 - cartz's Hari Mirchi Bhuna Gosht

Post by steveparadox » Sun Nov 18, 2018 3:06 pm

@simonides

You can always make your own paneer, it is so easy. Recipes in this forum of course

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Re: November 2018 - cartz's Hari Mirchi Bhuna Gosht

Post by JalfreziT » Sun Nov 18, 2018 5:49 pm

@simonides And make sure you get a really full fat milk, otherwise your paneer yield will be very low.
They've been cooking on Blue Peter, now they're sampling the dishes,
I don't normally like tomatoes John but this is delicious.

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Re: November 2018 - cartz's Hari Mirchi Bhuna Gosht

Post by cartz64 » Sun Nov 18, 2018 8:33 pm

Thanks everyone, your individual curries are great! Nice job Stevie that looks the biz!!

Simon, as suggested use paneer, or such like. Any veg ie mixed veg....no problem!

:thumbup:

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