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August 2015- Garlic, Chilli Chicken Sagwalla, by Uncle Frank

Group testing of selected forum recipes by forum members
Squibo
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Re: Month 2 - Garlic, Chilli Chicken Sagwalla, by Uncle Fran

Post by Squibo »

Gave it go tonight.

Not my best work, was a bit rushed and was using an experimental base that I watered down far too much by accident :wall:

But it was nice, I'm glad I tried it.

Only deviation was tomato puree instead of blended tinned, the can I swore was there was not, I probably should have checked more than 30 seconds before I needed it.
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Last edited by Squibo on Wed Aug 26, 2015 7:42 pm, edited 1 time in total.
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TikkaTom
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Re: Month 2 - Garlic, Chilli Chicken Sagwalla, by Uncle Fran

Post by TikkaTom »

Looks like a thick tasty sauce Squibo :):
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Alchemist
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Re: Month 2 - Garlic, Chilli Chicken Sagwalla, by Uncle Fran

Post by Alchemist »

I really like the look of your curry, Squibo.
Mistress_spock
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Re: Garlic, Chilli Chicken Sagwalla

Post by Mistress_spock »

Sorry for the question, but what are service onions??
unclefrank
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Re: Garlic, Chilli Chicken Sagwalla

Post by unclefrank »

Mistress_spock
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Re: Garlic, Chilli Chicken Sagwalla

Post by Mistress_spock »

Thank you :):
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Tabs
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Re: Month 2 - Garlic, Chilli Chicken Sagwalla, by Uncle Fran

Post by Tabs »

Finally got round to it :thumbup:
Excellent full of cheeky bir flavours
I used Rshomes base and the mixed powder he recommended
Curried away (one part cumin ) powder.
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Cheers guys :)
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Alchemist
BHUT JOLOKIA
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Re: Month 2 - Garlic, Chilli Chicken Sagwalla, by Uncle Fran

Post by Alchemist »

Nice one Tabs. I'm out of base gravy....need to make some soon.
rshome123
BHUT JOLOKIA
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Re: Month 2 - Garlic, Chilli Chicken Sagwalla, by Uncle Fran

Post by rshome123 »

Looks very good Tabs.
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Alchemist
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Re: Month 2 - Garlic, Chilli Chicken Sagwalla, by Uncle Fran

Post by Alchemist »

Here's my attempt using Fusion base and Adey's mixed powder. Whilst making it I was convinced it wasn't going to be that good. Anyway, had two attempts and on the second go really let it caramelise/weld itself to my Ali pan. Result was spot on, restaurant quality dish.

My only deviation was a small sprinkle of sugar at the end, as I wasn't happy with the balance of sweetness. I can recommend this one to the forum :thumbup:. All the family loved it, clean plates and balti dishes all round.
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rshome123
BHUT JOLOKIA
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Posts: 4354
Joined: Mon Jul 29, 2013 8:38 am
Favourite Curries: Chicken Vindaloo
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Re: Month 2 - Garlic, Chilli Chicken Sagwalla, by Uncle Fran

Post by rshome123 »

Looks great Alchy. I didn't get around to making month 2, but I will do for 3.
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Cory Ander
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Re: Month 2 - Garlic, Chilli Chicken Sagwalla, by Uncle Fran

Post by Cory Ander »

This review has now concluded. Please post any further comments on the recipe in the recipe thread
CA (aka Admin) :)
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