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August 2015- Garlic, Chilli Chicken Sagwalla, by Uncle Frank

Group testing of selected forum recipes by forum members
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Squibo
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Re: Month 2 - Garlic, Chilli Chicken Sagwalla, by Uncle Fran

Post by Squibo » Wed Aug 26, 2015 6:28 pm

Gave it go tonight.

Not my best work, was a bit rushed and was using an experimental base that I watered down far too much by accident :wall:

But it was nice, I'm glad I tried it.

Only deviation was tomato puree instead of blended tinned, the can I swore was there was not, I probably should have checked more than 30 seconds before I needed it.
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Last edited by Squibo on Wed Aug 26, 2015 7:42 pm, edited 1 time in total.

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TikkaTom
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Re: Month 2 - Garlic, Chilli Chicken Sagwalla, by Uncle Fran

Post by TikkaTom » Wed Aug 26, 2015 7:27 pm

Looks like a thick tasty sauce Squibo :):

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Alchemist
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Re: Month 2 - Garlic, Chilli Chicken Sagwalla, by Uncle Fran

Post by Alchemist » Thu Aug 27, 2015 6:37 am

I really like the look of your curry, Squibo.

Mistress_spock
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Re: Garlic, Chilli Chicken Sagwalla

Post by Mistress_spock » Fri Aug 28, 2015 12:51 pm

Sorry for the question, but what are service onions??

unclefrank
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Re: Garlic, Chilli Chicken Sagwalla

Post by unclefrank » Fri Aug 28, 2015 1:02 pm


Mistress_spock
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Re: Garlic, Chilli Chicken Sagwalla

Post by Mistress_spock » Fri Aug 28, 2015 1:53 pm

Thank you :):

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Tabs
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Re: Month 2 - Garlic, Chilli Chicken Sagwalla, by Uncle Fran

Post by Tabs » Sun Aug 30, 2015 6:39 pm

Finally got round to it :thumbup:
Excellent full of cheeky bir flavours
I used Rshomes base and the mixed powder he recommended
Curried away (one part cumin ) powder.
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Cheers guys :)

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Alchemist
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Re: Month 2 - Garlic, Chilli Chicken Sagwalla, by Uncle Fran

Post by Alchemist » Sun Aug 30, 2015 8:02 pm

Nice one Tabs. I'm out of base gravy....need to make some soon.

rshome123
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Re: Month 2 - Garlic, Chilli Chicken Sagwalla, by Uncle Fran

Post by rshome123 » Sun Aug 30, 2015 9:41 pm

Looks very good Tabs.

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Alchemist
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Re: Month 2 - Garlic, Chilli Chicken Sagwalla, by Uncle Fran

Post by Alchemist » Tue Sep 15, 2015 7:51 pm

Here's my attempt using Fusion base and Adey's mixed powder. Whilst making it I was convinced it wasn't going to be that good. Anyway, had two attempts and on the second go really let it caramelise/weld itself to my Ali pan. Result was spot on, restaurant quality dish.

My only deviation was a small sprinkle of sugar at the end, as I wasn't happy with the balance of sweetness. I can recommend this one to the forum :thumbup:. All the family loved it, clean plates and balti dishes all round.
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rshome123
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Re: Month 2 - Garlic, Chilli Chicken Sagwalla, by Uncle Fran

Post by rshome123 » Tue Sep 15, 2015 9:53 pm

Looks great Alchy. I didn't get around to making month 2, but I will do for 3.

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Cory Ander
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Re: Month 2 - Garlic, Chilli Chicken Sagwalla, by Uncle Fran

Post by Cory Ander » Fri Sep 25, 2015 12:17 am

This review has now concluded. Please post any further comments on the recipe in the recipe thread
Regards

CA (aka Admin) :)

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