November 2015 - Chicken Tikka Masala Phaal by CA

[Cory Ander]

I believe I followed it religiously

So, just to check, please can you confirm that you used the following:

• My Chicken Tikka?
• My Tandoori Masala (including the food colouring)?
• My Spice Mix?
• Fresh minced chillies?
• My Curry Base?
• Coconut Milk Powder?
• Finely dessicated coconut?
• Single cream?

The colour and texture suggests (to me) that you may not have used all of the above (particularly the tandoori masala - including the food colouring)?

I would expect it to turn out more like Willy's....

Thanks

[Jenk]

If I'm not at the cricket all weekend I will try and make this on Sunday. I've just made up some fresh tandoori mix and spice mix so I'm nearly good to go anyway

Emma

[James]

This sounds very inviting. '

[TikkaTom]

Made this a few weeks ago and it was awesome!!! I'm not normally a fan of CTM, but the extra heat gave it a new dimension. I must admit that I wussed out a little and reduced the amount of chilli so it wasnt quite Phaal hot but next time I will be going for full heat!

ctm phaal

img_20151113_194613.jpg (196.67 KiB) Viewed 250098 times

[edwin catflap]

Hi

Here's my version of CA's CTMPh, one of my faves

Ed

[Westy]

That is a fantastic looking dish there Catflapo .... redder than us after a BFT - congrats !!

How does it compare to a normal Phall in your considered opinion

[edwin catflap]

Hi Straiiiight

Made it a while ago (its one of the banner photos) but from memory the sweetness works really well with the heat! I used kasmiri mirch and a tbsp of dried birds eye chillie as that was all i had. Hence the red colour.................deelish!

At ease West.........as usual!!!!!



Ed

[rshome123]

Looking good peeps.

[Alchemist]

Any last attempts before we embark on month numero 6?!

[Alchemist]

This review has now concluded. Please post any further comments on the recipe in the recipe thread

Thanks to all those who took part