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January 2016- pauly's Chicken Passanda

Group testing of selected forum recipes by forum members
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leejones
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Re: Chicken Passanda

Post by leejones » Fri Jan 22, 2016 9:41 pm

Will again give this a try tomorrow and make two versions and try them side by side
one being the recipe from the ebook and this "ladies Version", i'll take some pictures and report back any differences.
Lee

Bhajeegirl
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Re: Chicken Passanda

Post by Bhajeegirl » Mon Jan 25, 2016 1:16 am

Just cooked this for myself and hubby. I added a couple of dried red chillis at the g/g frying stage which gave it a little heat lift. Used a nice Pinot noir which we finished off with the curry. This is definitely a keeper and I'll be making it again so my thanks to Pauly for a delicious recipe
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roganrich
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Re: Chicken Passanda

Post by roganrich » Mon Jan 25, 2016 10:15 am

Wow!! This has to be my new favourite.. Cooked some up on Saturday night for myself as the wife was out, it was so nice i ended up cooking for 6 on Sunday :) (with a takeaway portion for our neighbours!)

The recipe scales up beautifully, the Red Wine isn't overpowering but really gives it a unique taste. I also used Snoops Pro Base, which i think works really well with this dish.

Just about fitted the "Big Batch" in my new pan :)
IMG_20160124_135532.jpg
Dished up with some Rice..
IMG_20160124_142201.jpg
Takeaway portion for the neighbours
IMG_20160124_143800.jpg

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Cory Ander
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Re: Chicken Passanda

Post by Cory Ander » Mon Jan 25, 2016 12:19 pm

Looks excellent, Bhajeegirl and roganrich, thanks for sharing your results and photos with us...I'm sure pauly must feel chuffed 8-)
Regards

CA (aka Admin) :)

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TikkaTom
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Re: Chicken Passanda

Post by TikkaTom » Mon Jan 25, 2016 12:29 pm

That looks amazing RR, the tastiest looking curry you have done to date. I'm looking forward to sampling one soon! :thumbup:

pauly
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Re: Chicken Passanda

Post by pauly » Mon Jan 25, 2016 1:31 pm

Some very nice looking curries there folks, well done to all. :thumbup:

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Alchemist
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Re: Chicken Passanda

Post by Alchemist » Mon Jan 25, 2016 3:41 pm

:thumbup: Loving the photos. Hoping to find time soon to make some more base gravy so I can make this one again

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Westy
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Re: Chicken Passanda

Post by Westy » Mon Jan 25, 2016 5:55 pm

Fantastic pictures !

Rich - that container you've prepared for your neighbour looks better than any I've had from a T/A in a number of years :D

Great recipe this one - everyone loves it so far .
A curry can never be ‘too garlicky’ or ‘too hot’ .....

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roganrich
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Re: Chicken Passanda

Post by roganrich » Tue Jan 26, 2016 8:59 am

Haha thanks Westy :D

My neighbours also loved it.. cracking recipe this :thumbup:

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Alchemist
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Re: Chicken Passanda

Post by Alchemist » Sat Feb 06, 2016 10:19 am

Here is my attempt with King prawns.
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Cory Ander
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Re: Chicken Passanda

Post by Cory Ander » Sat Feb 06, 2016 11:28 am

All looking good, well done to all for trying pauly's recipe and for reporting back (with some excellent photos) 8-)
Regards

CA (aka Admin) :)

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Alchemist
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Re: Month 7 - pauly's Chicken Passanda

Post by Alchemist » Sat Feb 06, 2016 8:29 pm

Thanks to Westy, Bhajeegirl and roganrich for joining in the fun of Curry Club, this month!

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Alchemist
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Re: Chicken Passanda

Post by Alchemist » Sun Feb 07, 2016 7:54 pm

All the family really enjoyed this one, pauly. I did reduce the sugar a little as I know the level we like, but apart from that no changes made to your recipe.

pauly
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Re: Chicken Passanda

Post by pauly » Sat Feb 20, 2016 6:14 pm

I went to make this for my wife tonight & found we didn't have any cream, so I used evaporated milk in place. She was happy with the change, & the taste I had was certainly pleasant.

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charliebir
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Re: Chicken Passanda

Post by charliebir » Sat Feb 20, 2016 8:42 pm

Think we are going to have to acquire tastes for Almonds and Evaporated Milk.

Good one Pauly :thumbup:
Charlie.

Mattyv6
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Re: Chicken Passanda

Post by Mattyv6 » Sun Feb 28, 2016 10:40 pm

Made this tonight. Used red chillies instead of chilli powder and didn't use red wine. It was gorgeous!!!! Will be making again :)

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TikkaTom
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Re: Chicken Passanda

Post by TikkaTom » Sun Feb 28, 2016 11:35 pm

Matt, give it a try with a splash of red wine, it doesn't sound right but it creates some amazing unexpected flavour!

Recipe and further comments here - Admin

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