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    Welcome to BIRCurries.co.uk Discussion Forum
    Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!


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Posting in the Recipe Sections

Recipes for ancillary ingredients
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Please post in one of the sub-sections of the forum below. Please DO NOT post a New Topic in this section of the forum (which is an Index only)
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Favourite Curries: King Prawn Phal
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Posting in the Recipe Sections

Post by Admin » Sat Mar 09, 2013 11:40 am

This is the one of the several recipe sections of the forum. Please feel free to post your British Indian Restaurant recipes in the most relevant recipe section.

Please ensure that your recipe is sufficiently well defined to enable others who try it to have a good chance of faithfully reproducing it. This means that ingredients, weights and measures and method should be appropriately defined.

Please note that a video (or an external link to a recipe) is not a recipe unless it is accompanied by written ingredients, weights & measures and method. Videos (and external links to recipes) should be posted in a more appropriate section of the forum accordingly.
Administrator - BIRCurries.co.uk (aka Cory Ander)

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