• Administrator
  •  
    Welcome to BIRCurries.co.uk Discussion Forum
    Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!


    Please note that you need to be a MEMBER to access the recipe sections of the forum. Please REGISTER and then become a MEMBER by following the link below:

    Image


    Membership gives you FULL ACCESS to:

    • OVER 300 BIR-STYLE MAIN DISH CURRY RECIPES
    • OVER 300 BIR-STYLE STARTERS, ACCOMPANIMENTS & SIDE DISH RECIPES
    • OVER 100 BIR-STYLE CURRY BASE RECIPES
    • OVER 100 ANCILLARY RECIPES NEEDED TO MAKE YOUR BIR-STYLE CURRIES
    • OVER 100 TRADITIONAL & OTHER NON-BIR STYLE CURRY RECIPES


    Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
     

Balti Curry

General chat about main dishes (mild, medium, hot, very hot, house specials, etc)
Post Reply
Lositom
CAPSICUM
CAPSICUM
Posts: 3
Joined: Mon Mar 04, 2019 5:57 pm

Balti Curry

Post by Lositom » Tue May 07, 2019 8:53 pm

My new (just moved house) local indian restaurant serves various ‘traditional mains’ as balti as well. I wonder what the difference is and how to make...login to view the rest of this post

This topic has 7 replies

You must be a registered member and logged in to view the replies in this topic.


Register Login
 
Post Reply
  • Similar Topics
    Replies
    Views
    Last post

Return to “CHAT about Main Dishes (No Recipes)”