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What's the difference between Scottish and English curries?

General chat about main dishes (mild, medium, hot, very hot, house specials, etc)
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What's the difference between Scottish and English curries?

Post by acharigosht » Thu May 19, 2016 2:51 am

I've often read that there's a difference between Scottish (Glasgow) style curries and English ones, particularly as you go further south.

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