The chicken dopiaza I made this evening went down well with family...
Also made a pilau rice using cumin, cardamom and mustard seeds.
…login to view the rest of this post
-
- Administrator
-
-
Welcome to BIRCurries.co.uk Discussion Forum
- OVER 300 BIR-STYLE MAIN DISH CURRY RECIPES
- OVER 300 BIR-STYLE STARTERS, ACCOMPANIMENTS & SIDE DISH RECIPES
- OVER 100 BIR-STYLE CURRY BASE RECIPES
- OVER 100 ANCILLARY RECIPES NEEDED TO MAKE YOUR BIR-STYLE CURRIES
- OVER 100 TRADITIONAL & OTHER NON-BIR STYLE CURRY RECIPES
Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!
Please note that you need to be a MEMBER to access the recipe sections of the forum. Please REGISTER and then become a MEMBER by following the link below:
Membership gives you FULL ACCESS to:
Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
Dopiaza first attempt
-
- Similar Topics
- Replies
- Views
- Last post
-
- 9 Replies
- 11977 Views
-
Last post by pauly
-
- 15 Replies
- 2566 Views
-
Last post by Bombaymick
-
- 10 Replies
- 11601 Views
-
Last post by Klobasa
-
- 10 Replies
- 2229 Views
-
Last post by Cory Ander
-
- 12 Replies
- 9384 Views
-
Last post by British Indian