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chilli pickle question

Chat about chilli pastes & sauces
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herjac
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Posts: 44
Joined: Sun Oct 20, 2013 8:07 pm
Location: Vineland, Ontario, Canada

chilli pickle question

Post by herjac » Tue Nov 19, 2013 8:45 pm

In some recipes I see the use of chilli pickles. Are these to be used straight from the jar or blended smooth? Using oil plus chilli's or only the sol...login to view the rest of this post

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