• Administrator
  •  
    Welcome to BIRCurries.co.uk Discussion Forum
    Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!


    Please note that you need to be a MEMBER to access the recipe sections of the forum. Please REGISTER and then become a MEMBER by following the link below:

    Image


    Membership gives you FULL ACCESS to:

    • OVER 300 BIR-STYLE MAIN DISH CURRY RECIPES
    • OVER 300 BIR-STYLE STARTERS, ACCOMPANIMENTS & SIDE DISH RECIPES
    • OVER 100 BIR-STYLE CURRY BASE RECIPES
    • OVER 100 ANCILLARY RECIPES NEEDED TO MAKE YOUR BIR-STYLE CURRIES
    • OVER 100 TRADITIONAL & OTHER NON-BIR STYLE CURRY RECIPES


    Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
     

Samosa test

Chat about samosas
Post Reply
unclefrank
CAYENNE
CAYENNE
Posts: 953
Joined: Wed Mar 20, 2013 1:24 pm
Location: West Midlands
Great Britain

Samosa test

Post by unclefrank »

Making a samosa without deep-frying and not a lot of oil for the health conscious all in all around 1 tbsp of oil in 10 samosa.
Ones on the right cook…login to view the rest of this post
Attachments
Samosa not fried (5).jpg
Samosa not fried (5).jpg (110.63 KiB) Viewed 2157 times
Samosa not fried (2).jpg
Samosa not fried (2).jpg (104.89 KiB) Viewed 2157 times
Samosa not fried (3).jpg
Samosa not fried (3).jpg (109.52 KiB) Viewed 2157 times

This topic has 4 replies

You must be a registered member and logged in to view the replies in this topic.


Register Login
 
Post Reply
  • Similar Topics
    Replies
    Views
    Last post

Return to “Samosas”