• Administrator
  •  
    Welcome to BIRCurries.co.uk Discussion Forum
    Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!


    Please note that you need to be a MEMBER to access the recipe sections of the forum. Please REGISTER and then become a MEMBER by following the link below:

    Image


    Membership gives you FULL ACCESS to:

    • OVER 300 BIR-STYLE MAIN DISH CURRY RECIPES
    • OVER 300 BIR-STYLE STARTERS, ACCOMPANIMENTS & SIDE DISH RECIPES
    • OVER 100 BIR-STYLE CURRY BASE RECIPES
    • OVER 100 ANCILLARY RECIPES NEEDED TO MAKE YOUR BIR-STYLE CURRIES
    • OVER 100 TRADITIONAL & OTHER NON-BIR STYLE CURRY RECIPES


    Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
     

Rice grain length challenge

Chat about rice dishes (plain, pilau, mushroom, special, etc)
Post Reply
User avatar
ScotchBonnet
BIRD'S EYE
BIRD'S EYE
Posts: 1653
Joined: Sat May 23, 2015 6:54 pm

Rice grain length challenge

Post by ScotchBonnet »

We hear in several posts that such-and-such brand of rice - when cooked - is longer than others or that a particular preparation / cooking method resu…login to view the rest of this post
"There is no such thing as too much oil; just an insufficiency of naan".

This topic has 25 replies

You must be a registered member and logged in to view the replies in this topic.


Register Login
 
Post Reply
  • Similar Topics
    Replies
    Views
    Last post

Return to “Rice”