Just want to say; THANKS!!!

[seyffer]

I probably creep more than I should, and this time of year has me all nostalgic, so just wanted to give heartfelt thanks all y'all (esp the admins of this site) for posting all this amazing information/education up here on the interwebs. It's become a mainstay resource of education/information in my culinary adventures here at home this year, and I appreciate it (and so does my family - who gets to eat all my experiments!!!) very, very much.

So, thanks all - hope you had a great 2017 of cooking adventures, and here's to new, wilder adventures in 2018.

[Chuck Nee]

Agree wholeheartedly the admins do an amazing job here.

Just want to say Happy Holidays to everyone and all the best in 2018

[Cory Ander]

Pleased to hear that you are finding the forum to be of use, seyffer....

this time of year has me all nostalgic

....that'll be the Mulberry Wine, no doubt!

[pauly]

Thank you for the sentiments gents.

[edison3000]

What recently dawned on me is that this forum enables me to experience new recipes to see if there are new varieties of BIR curries I might like.

Usually when I go to a BIR I choose one of my 2 fave curries. I don't normally try new stuff in case I don't like it. Then it would be waste of money.

At home "I can try before I buy". I can " experiment" to my hearts content with these recipes you guys have very kindly posted.

Thanks a lot. I love it.

[Jewels]

In case my earlier post gets lost - just wanted to thank Cory for posting the recipe for Kashmiri Paste - a god send.
Does anyone know if h4ppyleader ever published his ebook ? Interested in obtaining a copy. Appears his last video on line was about 4 years ago.
He is good value !
Jewels

[pauly]

No the e book never appeared Jewels.