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What is the "Secret" to Replicating BIR Curries [poll]?

General chat about British Indian Restaurant curries

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What's the "Secret" to Replicating BIR Curries?

1. There is no "secret", all the information is available, it just needs to be put together properly
23
41%
2. The "secret" is in the spice mix, we need a better spice mix
6
11%
3. The "secret" is in the curry base, we need a better curry base
4
7%
4. The "secret" is in missing ingredients which we are currently unaware of
1
2%
5. The "secret" is in the high output burners that BIRs use
5
9%
6. The "secret" is in the technique, we need a better technique
11
20%
7. The "secret" is in missing techniques which we currently unaware of
1
2%
8. The "secret" is in all of the above
4
7%
9. The "secret" is in something else (please elaborate below)
1
2%
 
Total votes: 56

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Cory Ander
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What is the "Secret" to Replicating BIR Curries [poll]?

Post by Cory Ander » Wed Jan 21, 2015 3:42 am

Much is written about "secrets" (e.g. missing or hidden ingredients, techniques, etc) with respect to replicating BIR curries so I thought I'd start a...login to view the rest of this post
CA (aka Admin) :)

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