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Methi Help Required

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lanerboy
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Methi Help Required

Post by lanerboy » Mon Dec 15, 2014 4:32 pm

Hi All

I bought some Methi from my local Asian shop but then I found some other stuff also called methi and they are different so not sure which one to use

one is like a very small seed and a yellow / cream colour and the other is like a green dried leaf can anyone tell me which is the methi I need to use in curries

cheers LB

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Dan Sak
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Re: Methi Help Required

Post by Dan Sak » Mon Dec 15, 2014 5:38 pm

Kasoori methi (dried fenugreek leaf) for most BIR recipes...

snoopy
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Re: Methi Help Required

Post by snoopy » Mon Dec 15, 2014 5:46 pm

Hi LB, Dried Methi leaves and methi seed's differ a lot in taste, Dried methi is fine for add a nice smell and aroma to a curry, Methi seeds (funugreek) are very sour tasting, I wouldnt attempt to use the seeds in a curry base, Hope that helps,

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Cory Ander
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Re: Methi Help Required

Post by Cory Ander » Tue Dec 16, 2014 1:40 am

Hi LB,

There are a number of pre-existing threads which should be of help to you:

Fenugreek Seed v Leaf
Kasuri Methi
Fenugreek Leaves (Dried) - Where to Buy?
Methi Leaves (Dried) in a Madras or Not?
Dried Methi - Shelf Life
Methi Powder
Kasoori Methi in the UK?

The "Search" facility (at the top right of the forums index page) should assist you with finding pre-existing threads on a subject.
Please make an effort to make at least 1 meaningful post each time you visit the forum

Regards

CA (aka Admin) :)

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