• Administrator
  •  
    Welcome to BIRCurries.co.uk Discussion Forum
    Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!


    Please note that you need to be a MEMBER to access the recipe sections of the forum. Please REGISTER and then become a MEMBER by following the link below:

    Image


    Membership gives you FULL ACCESS to:

    • OVER 300 BIR-STYLE MAIN DISH CURRY RECIPES
    • OVER 300 BIR-STYLE STARTERS, ACCOMPANIMENTS & SIDE DISH RECIPES
    • OVER 100 BIR-STYLE CURRY BASE RECIPES
    • OVER 100 ANCILLARY RECIPES NEEDED TO MAKE YOUR BIR-STYLE CURRIES
    • OVER 100 TRADITIONAL & OTHER NON-BIR STYLE CURRY RECIPES


    Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
     

how do you prefer to use fresh naga chillies in dishes?

Post Reply

how do you prefer to use fresh naga chillies in dishes?

chopped finely
3
43%
made into a paste
2
29%
added in larger wedges
1
14%
added whole
0
No votes
other (please specify)
1
14%
 
Total votes: 7

User avatar
steveparadox
BIRD'S EYE
BIRD'S EYE
Posts: 1267
Joined: Fri Jan 01, 2016 7:05 pm
Favourite Curries: Garllic Chilli, Naga, Tarka Daal, Aloo Chaat
Location: Surrey, England

how do you prefer to use fresh naga chillies in dishes?

Post by steveparadox » Sat Dec 09, 2017 8:01 pm

As per the poll, how do you prefer to use fresh naga chillies? (2 votes per user)

This topic has 7 replies

You must be a registered member and logged in to view the replies in this topic.


Register Login
 
Post Reply
  • Similar Topics
    Replies
    Views
    Last post

Return to “Chillies”