• Administrator
  •  
    Welcome to BIRCurries.co.uk Discussion Forum
    Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!


    Please note that you need to be a MEMBER to access the recipe sections of the forum. Please REGISTER and then become a MEMBER by following the link below:

    Image


    Membership gives you FULL ACCESS to:

    • OVER 300 BIR-STYLE MAIN DISH CURRY RECIPES
    • OVER 300 BIR-STYLE STARTERS, ACCOMPANIMENTS & SIDE DISH RECIPES
    • OVER 100 BIR-STYLE CURRY BASE RECIPES
    • OVER 100 ANCILLARY RECIPES NEEDED TO MAKE YOUR BIR-STYLE CURRIES
    • OVER 100 TRADITIONAL & OTHER NON-BIR STYLE CURRY RECIPES


    Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
     

Storing Spices - Shelf Life?

Chat about storage of ingredients & curries
Post Reply
User avatar
beachbum
SERRANO
SERRANO
Posts: 350
Joined: Thu Mar 28, 2013 3:37 am
Location: Old Bar Beach, New South Wales Australia

Chuck or not to chuck

Post by beachbum » Fri Jul 12, 2013 12:37 am

I've just renewed many of my spices - bought online and now have an array of lovely packs of cumin seeds, kashmiri chilli powder, coriander seeds, gre...login to view the rest of this post

This topic has 80 replies

You must be a registered member and logged in to view the replies in this topic.


Register Login
 
Post Reply
  • Similar Topics
    Replies
    Views
    Last post

Return to “Storage”