• Administrator
  •  
    Welcome to BIRCurries.co.uk Discussion Forum
    Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!


    Please note that you need to be a MEMBER to access the recipe sections of the forum. Please REGISTER and then become a MEMBER by following the link below:

    Image


    Membership gives you FULL ACCESS to:

    • OVER 300 BIR-STYLE MAIN DISH CURRY RECIPES
    • OVER 300 BIR-STYLE STARTERS, ACCOMPANIMENTS & SIDE DISH RECIPES
    • OVER 100 BIR-STYLE CURRY BASE RECIPES
    • OVER 100 ANCILLARY RECIPES NEEDED TO MAKE YOUR BIR-STYLE CURRIES
    • OVER 100 TRADITIONAL & OTHER NON-BIR STYLE CURRY RECIPES


    Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
     

ProCook 28cm Professional Anodised Saute Pan

Chat about cooking pots, pans, chef's spoons, etc
Post Reply
User avatar
Greybeard
BIRD'S EYE
BIRD'S EYE
Posts: 1604
Joined: Wed Oct 07, 2015 11:18 pm
Favourite Curries: Dopiaza, Kashmiri, Madras or Garlic chicken
Location: Somewhere north of Watford but south of Inverness

ProCook 28cm Professional Anodised Saute Pan

Post by Greybeard » Fri Apr 06, 2018 6:14 am

OK. I’ll admit it. I have got a bit of kitchen gadget fetish, and recently the GB kitchen has been adorned by some really superb pieces of kit, that m...login to view the rest of this post
Attachments
IMG_6149.JPG
Saag - onions and hard spices
IMG_6155.JPG
Saag - the lid keeps the steam in well
IMG_6163.JPG
Dopiaza onions
IMG_6164.JPG
Look ma - no fond !!!
IMG_6167.JPG
Final Dopiaza
IMG_6176.JPG
Madras kick off
IMG_6177.JPG
Look at that fond building up ...
IMG_6181.JPG
Final Madras in pan
IMG_6183.JPG
Final curries and sides
IMG_6132.JPG
Gratuitous garlic paste shot (for Slicker55)
The definition of insanity is doing the same thing over and over and expecting a different result.

This topic has 9 replies

You must be a registered member and logged in to view the replies in this topic.


Register Login
 
Post Reply
  • Similar Topics
    Replies
    Views
    Last post

Return to “Pans/Pots/Spoons”