• Administrator
  •  
    Welcome to BIRCurries.co.uk Discussion Forum
    Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!


    Please note that you need to be a member to access certain parts of the forum and will need to make 3 meaningful posts before you can access the recipe sections - REGISTRATION is FREE!


    Your contributions are important to us - please help us grow the forum by actively participating - irrespective of your level of expertise!

    Please note that your account may be downgraded to Inactive Member if you do not continue to participate and post and you will no longer be able to access the recipe sections (please see Policy for Managing Inactive Members for further information).

    Alternatively, you may like to consider the Donating Member Option, if it suits your circumstances better:


    Image

    Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
     

Aluminium Korai / Karahi

Chat about cooking pots, pans, chef's spoons, etc
Post Reply
User avatar
steveparadox
BIRD'S EYE
BIRD'S EYE
Posts: 1250
Joined: Fri Jan 01, 2016 7:05 pm
Favourite Curries: Garllic Chilli, Naga, Tarka Daal, Aloo Chaat
Location: Surrey, England
Has thanked: 4 times
Been thanked: 6 times

Aluminium Korai / Karahi

Post by steveparadox » Mon Jun 12, 2017 8:52 pm

Has anyone tried using aluminium korai/karahi? I find it works really well. The oil gathers at the bottom due to the shape of the vessel and the alumi...login to view the rest of this post
You do not have the required permissions to view the files attached to this post.

This topic has 8 replies

You must be a registered member and logged in to view the replies in this topic.


Register Login
 
Post Reply
  • Similar Topics
    Replies
    Views
    Last post

Return to “Pans/Pots/Spoons”