• Administrator
  •  
    Welcome to BIRCurries.co.uk Discussion Forum
    Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!


    Please note that you need to be a MEMBER to access most sections of the forum. Please REGISTER and then become a MEMBER by following the link below:

    Image

    Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
     

What is the most common cut of lamb used in curried mains?

Post Reply
goncalo
CAYENNE
CAYENNE
Posts: 1207
Joined: Tue Apr 09, 2013 1:34 pm
Location: Dublin, Ireland

What is the most common cut of lamb used in curried mains?

Post by goncalo » Mon Mar 10, 2014 11:33 pm

As the title says, which is the most common? I've heard of shoulder blades and I've heard of leg. I've tried leg, but wasn't very impressed.
I am the unbearable scorcher of tikkas!

This topic has 12 replies

You must be a registered member and logged in to view the replies in this topic.


Register Login
 
Post Reply
  • Similar Topics
    Replies
    Views
    Last post

Return to “Meats”