• Administrator
  •  
    Welcome to BIRCurries.co.uk Discussion Forum
    Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!


    Please note that you need to be a MEMBER to access most sections of the forum. Please REGISTER and then become a MEMBER by following the link below:

    Image

    Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
     
NEWS FLASH:

PLEASE NOTE THAT, WITH IMMEDIATE EFFECT, THIS FORUM IS NOW A "MEMBERS ONLY" FORUM. THIS MEANS THAT ACCESS RIGHTS FOR GUESTS AND REGISTERED USERS ARE NOW LIMITED. ONLY MEMBERS (PREVIOUSLY DONATING MEMBERS) WILL BE ABLE TO ACCESS ALL SECTIONS OF THE FORUM. PLEASE BEAR WITH US WHILST WE EFFECT THE NECESSARY CHANGES. THERE WILL BE SUBSEQUENT ANNOUNCEMENTS ON THE CHANGES IN DUE COURSE

Pataks Vindaloo Paste

Post Reply
Larnie
PIMENTO
PIMENTO
Posts: 24
Joined: Mon Dec 04, 2017 4:32 pm
Favourite Curries: Vindaloo, Chicken Chilli Hot.
Has thanked: 1 time
Been thanked: 1 time

Pataks Vindaloo Paste

Post by Larnie » Wed Feb 21, 2018 12:07 pm

Hi, would adding a Tsp. of Pataks Vindaloo Paste to my curry add more flavour, I have never used it.

This topic has 4 replies

You must be a registered member and logged in to view the replies in this topic.


Register Login
 
Post Reply
  • Similar Topics
    Replies
    Views
    Last post

Return to “Curry Pastes”