• Administrator
  •  
    Welcome to BIRCurries.co.uk Discussion Forum
    Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!


    Please note that you need to be a MEMBER to access most sections of the forum. Please REGISTER and then become a MEMBER by following the link below:

    Image

    Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
     
NEWS FLASH:

PLEASE NOTE THAT, WITH IMMEDIATE EFFECT, THIS FORUM IS NOW A "MEMBERS ONLY" FORUM. THIS MEANS THAT ACCESS RIGHTS FOR GUESTS AND REGISTERED USERS ARE NOW LIMITED. ONLY MEMBERS (PREVIOUSLY DONATING MEMBERS) WILL BE ABLE TO ACCESS ALL SECTIONS OF THE FORUM. PLEASE BEAR WITH US WHILST WE EFFECT THE NECESSARY CHANGES. THERE WILL BE SUBSEQUENT ANNOUNCEMENTS ON THE CHANGES IN DUE COURSE

How about olive oil?

Post Reply
Mathias
JALAPENO
JALAPENO
Posts: 174
Joined: Tue Jul 21, 2015 5:38 pm
Favourite Curries: Chicken Madras, Jalfrezi
Location: Austria
Has thanked: 1 time

How about olive oil?

Post by Mathias » Tue Jul 28, 2015 8:50 am

In several older books I´ve read that olive oil should not be used because of it´s distinctive flavour. Madhur Jaffrey used to say so but has obviousl...login to view the rest of this post

This topic has 13 replies

You must be a registered member and logged in to view the replies in this topic.


Register Login
 
Post Reply
  • Similar Topics
    Replies
    Views
    Last post
  • Extra Virgin Olive oil
    by Rusty » Thu Jul 14, 2016 10:39 pm » in Oils
    7 Replies
    124 Views
    Last post by suntzu
    Sun Jul 24, 2016 2:10 pm

Return to “Oils”