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Ebook Discount Deal weekend

Obtain your copy of "AN INTRODUCTION TO BRITISH INDIAN RESTAURANT CURRIES" NOW! (100% of proceeds are donated to charity!)
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Alchemist
BHUT JOLOKIA
BHUT JOLOKIA
Posts: 4581
Joined: Fri Oct 18, 2013 7:50 am
Favourite Curries: Lamb Jalfrezi
Location: West Yorkshire, England

Ebook Discount Deal weekend

Post by Alchemist »

We are running a promotion this weekend, with the ebook being discounted until Sunday on the Amazon UK site. To get the best price (currently £1.99) you need to buy it today though! Click here...you know it makes sense! And if you do buy a copy, don't forget to leave us a (glowing!) review.
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Cory Ander
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Joined: Sat Mar 02, 2013 3:52 pm
Favourite Curries: King Prawn Phal
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England

Re: Ebook Discount Deal weekend

Post by Cory Ander »

Good initiative, Alchy, hopefully members will snap up the bargain whilst it's going (and, hopefully, leave some positive reviews, on Amazon, in the process)..... 8-)
CA (aka Admin) :)
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Ithaqva
PIMENTO
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Posts: 38
Joined: Fri Jul 15, 2016 12:09 pm
Favourite Curries: Chicken Vindaloo - Chicken Phal
Location: Cornwall
Great Britain

Re: Ebook Discount Deal weekend

Post by Ithaqva »

Purchased :):

I'll read later in bed and whats the betting i cant sleep tonight and will have to count Nan breads to help me drift off :thumbup:
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Alchemist
BHUT JOLOKIA
BHUT JOLOKIA
Posts: 4581
Joined: Fri Oct 18, 2013 7:50 am
Favourite Curries: Lamb Jalfrezi
Location: West Yorkshire, England

Re: Ebook Discount Deal weekend

Post by Alchemist »

Cheers ITH, you got a great deal there. Don't forget to post a review when you've had a read :thumbup:
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Ithaqva
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Posts: 38
Joined: Fri Jul 15, 2016 12:09 pm
Favourite Curries: Chicken Vindaloo - Chicken Phal
Location: Cornwall
Great Britain

Re: Ebook Discount Deal weekend

Post by Ithaqva »

I've read it through last night. As far as the book goes, very good simple layout, easy to read no unnecessary filler, I've got it on my kindle for using in the kitchen and PC for light reading. I'll do a review as a book soon and then add to it as I cook the recipes :thumbup:
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