• Administrator
  •  
    Welcome to BIRCurries.co.uk Discussion Forum
    Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!

    Please note that you need to be a MEMBER to access most sections of the forum. Please REGISTER and then become a MEMBER by following the link below:

    Image

    Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
     

Thai green curry

Chat about ALL OTHER STYLES of CURRIES (e.g. Malay, Thai, Chinese, Indonesian, Vietnamese, etc)
Forum rules
Post Reply
Sabu424
JALAPENO
JALAPENO
Posts: 63
Joined: Fri Feb 06, 2015 8:16 am

Thai green curry

Post by Sabu424 » Fri Sep 29, 2017 8:52 pm

I tried this last weekend. Made the paste first. It keeps, I have some left in the fridge. It is very nice.

The curry itself is not over hot but nice...login to view the rest of this post
Top

This topic has 6 replies

You must be a registered member and logged in to view the replies in this topic.


Register Login
 
Post Reply
  • Similar Topics
    Replies
    Views
    Last post

Return to “Other Non-British Indian Restaurant CURRY CHAT (No Recipes)”