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Welcome to BIRCurries.co.uk Discussion Forum
- OVER 300 BIR-STYLE MAIN DISH CURRY RECIPES
- OVER 300 BIR-STYLE STARTERS, ACCOMPANIMENTS & SIDE DISH RECIPES
- OVER 100 BIR-STYLE CURRY BASE RECIPES
- OVER 100 ANCILLARY RECIPES NEEDED TO MAKE YOUR BIR-STYLE CURRIES
- OVER 100 TRADITIONAL & OTHER NON-BIR STYLE CURRY RECIPES
Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!
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CHAT about General Ingredients (No Recipes)
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Please post in one of the sub-sections of the forum below. Please DO NOT post a New Topic in this section of the forum (which is an Index only)
Please post in one of the sub-sections of the forum below. Please DO NOT post a New Topic in this section of the forum (which is an Index only)
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Re: Sourcing BIR Ingredients …
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Re: Coconut in Madras?
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Re: Experimenting with natura…
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Re: Anyone here used precooke…
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Re: Shop bought v Home made
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Re: Which curries work well w…
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Re: Cooking with Coconut oil
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Re: Onion chutney in a curry?
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Re: Use of raw chicken/marina…
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Re: Aromat, how much to use?
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Re: left over broth from prec…
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Re: Tomato Puree
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Re: Using almond flour
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