• Administrator
  •  
    Welcome to BIRCurries.co.uk Discussion Forum
    Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!

    Please note that you need to be a member to access certain parts of the forum and will need to make 3 meaningful posts before you can access the recipe sections - REGISTRATION is FREE!

    Your contributions are important to us - please help us grow the forum by actively participating - irrespective of your level of expertise!

    Please note that your account may be downgraded to Inactive Member if you do not continue to participate and post and you will no longer be able to access the recipe sections (please see Policy for Managing Inactive Members for further information).

    Alternatively, you may like to consider the Donating Member Option, if it suits your circumstances better:

    Image

    October's Curry Club Curry of the Month is adeypayne's Shatkora (open to all members & guests):

    Image

    Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
     

CHAT about Curry Cooking Techniques (No Recipes)

Chat about general and fundamental curry cooking techniques (e.g. tarka, bargar, bhoona, etc). Discussions on cooking specific dishes should rather be posted in another, more appropriate, chat section of the forum.
You do not have the required permissions to view or read topics within this forum.

Login  •  Register

 
This category has no forums.