Chat about general and fundamental curry cooking techniques (e.g. tarka, bargar, bhoona, scaling up, etc). Discussions on cooking specific dishes should rather be posted in another, more appropriate, chat section of the forum.
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Chat about general and fundamental cooking techniques, that clearly don't belong elsewhere on the forum, only.
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- Typical British Indian Restaurant (BIR) Cooking Process
by Cory Ander » Mon Aug 17, 2015 9:49 am
- 35 Replies
- 787 Views
- Last post by Mosue
Wed Mar 28, 2018 9:18 am
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- "Cooking Until The Oil Separates"
by jerrym » Sun Apr 13, 2014 9:34 am
- 116 Replies
- 2290 Views
- Last post by pauly
Fri Mar 16, 2018 8:08 pm
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- What are the "Techniques" used in BIR Cooking?
by Cory Ander » Thu Sep 04, 2014 12:07 pm
- 54 Replies
- 841 Views
- Last post by Cory Ander
Sat Jan 06, 2018 11:00 am
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- Features of British Indian Restaurant (BIR) Cooking
by Cory Ander » Mon Aug 17, 2015 9:37 am
- 1 Replies
- 172 Views
- Last post by petko74
Fri Oct 21, 2016 10:00 pm
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- Posting in Chat About Curry Cooking Techniques
by Admin » Wed Jul 03, 2013 12:04 pm
- 0 Replies
- 413 Views
- Last post by Admin
Wed Jul 03, 2013 12:04 pm
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- Can anyone CONSISTENTLY recreate the BIR taste & if so, how?
by acharigosht » Mon Feb 26, 2018 7:16 pm
- 40 Replies
- 383 Views
- Last post by shoshun1
Fri Mar 30, 2018 4:53 pm
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- Bad Practices?
by Cory Ander » Fri Mar 09, 2018 6:35 am
- 16 Replies
- 108 Views
- Last post by Greybeard
Wed Mar 14, 2018 11:40 pm
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- Alternative Way of Cooking Curries (All-In-One)
by haldi » Mon Jul 17, 2017 8:58 pm
- 99 Replies
- 1036 Views
- Last post by rsaha
Fri Mar 02, 2018 1:17 am
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- Bing-oh! I created that BIR restaurant smell!
by JalfreziT » Fri Feb 16, 2018 4:24 pm
- 15 Replies
- 108 Views
- Last post by British Indian
Mon Feb 19, 2018 3:48 am
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- How obessesive are you as a BIR chef?
by Greybeard » Wed Dec 07, 2016 3:59 pm
- 16 Replies
- 224 Views
- Last post by shrink
Tue Feb 13, 2018 3:11 pm
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- Cooking with charcoal - smoking
by Wizbeats » Tue Mar 31, 2015 9:09 pm
- 12 Replies
- 178 Views
- Last post by JalfreziT
Thu Feb 01, 2018 3:54 pm
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- Blending before frying
by bir12121 » Tue Jul 11, 2017 7:47 pm
- 5 Replies
- 81 Views
- Last post by Itchy Finger
Sat Dec 30, 2017 8:07 am
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- When Do You Add The Spice Mix?
by Cory Ander » Thu Jun 29, 2017 1:56 am
- 21 Replies
- 236 Views
- Last post by davmann
Fri Dec 15, 2017 12:36 pm
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- Frying Garlic
by mickyp » Wed Mar 22, 2017 11:22 pm
- 7 Replies
- 104 Views
- Last post by satwinder
Wed Dec 13, 2017 12:53 am
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- Why are you still experimenting?
by Greybeard » Mon Nov 13, 2017 1:25 pm
- 18 Replies
- 189 Views
- Last post by rdu
Fri Dec 01, 2017 11:53 am
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- How much oil?
by Alchemist » Mon Oct 28, 2013 9:32 pm
- 63 Replies
- 1103 Views
- Last post by mickyp
Wed Nov 15, 2017 9:35 pm
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- My Chilli Frying Technique
by TopHouse » Tue Jul 19, 2016 1:52 am
- 9 Replies
- 186 Views
- Last post by Adam-r84
Sun Nov 12, 2017 6:31 pm
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- How dark will you allow your fond to get?
by Greybeard » Mon Oct 30, 2017 8:46 am
- 4 Replies
- 71 Views
- Last post by Greybeard
Mon Oct 30, 2017 8:03 pm
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- The importance of preparation
by TikkaTom » Sat Mar 04, 2017 11:17 pm
- 16 Replies
- 131 Views
- Last post by cinnamon
Thu Sep 21, 2017 2:33 pm
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- Adding Tadka at the end of curry process
by alya » Fri Aug 11, 2017 1:09 am
- 2 Replies
- 44 Views
- Last post by alya
Fri Aug 11, 2017 7:51 pm
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- How to Avoid Burning Powdered Spices?
by Adam-r84 » Wed Jan 13, 2016 9:21 am
- 27 Replies
- 371 Views
- Last post by Sigma
Mon Jun 26, 2017 11:17 pm
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- Excess water in finished dish
by falzar » Fri Sep 18, 2015 10:12 am
- 14 Replies
- 208 Views
- Last post by Adam-r84
Fri Jun 23, 2017 8:58 am
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- Tips for beginners
by Dancurry1 » Fri Mar 31, 2017 7:52 pm
- 13 Replies
- 155 Views
- Last post by Stalik
Sat Jun 10, 2017 2:45 pm
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- Curry Cooking Course
by Moony8 » Tue May 30, 2017 9:59 am
- 2 Replies
- 58 Views
- Last post by Cory Ander
Wed May 31, 2017 1:35 am
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- Reheating ingredients - Now I'm really confused
by Greybeard » Sat Feb 13, 2016 3:43 pm
- 31 Replies
- 469 Views
- Last post by Neilo
Sun May 14, 2017 12:28 pm
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- Getting that 'Smoky' flavour
by gesit24 » Tue May 17, 2016 10:57 am
- 32 Replies
- 387 Views
- Last post by Toni
Sat Mar 25, 2017 5:46 pm
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- High Output Burner Cooking Techniques
by Alchemist » Wed Feb 01, 2017 3:34 pm
- 7 Replies
- 110 Views
- Last post by mickyp
Mon Mar 13, 2017 4:44 pm
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- Pestle and mortar (you need to try this)
by Mr Peshwari » Fri Feb 03, 2017 12:51 pm
- 7 Replies
- 125 Views
- Last post by mickyp
Tue Mar 07, 2017 11:19 am
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- Fresh Chicken -> Sticking in pan
by StoneCut » Sun Nov 27, 2016 10:35 am
- 19 Replies
- 180 Views
- Last post by TiptonNick
Mon Feb 27, 2017 5:10 pm
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