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Welcome to BIRCurries.co.uk Discussion Forum
- OVER 300 BIR-STYLE MAIN DISH CURRY RECIPES
- OVER 300 BIR-STYLE STARTERS, ACCOMPANIMENTS & SIDE DISH RECIPES
- OVER 100 BIR-STYLE CURRY BASE RECIPES
- OVER 100 ANCILLARY RECIPES NEEDED TO MAKE YOUR BIR-STYLE CURRIES
- OVER 100 TRADITIONAL & OTHER NON-BIR STYLE CURRY RECIPES
Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!
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CHAT about Curry Bases (No Recipes)
Forum rules
Please post in one of the sub-sections of the forum below. Please DO NOT post a New Topic in this section of the forum (which is an Index only)
Please post in one of the sub-sections of the forum below. Please DO NOT post a New Topic in this section of the forum (which is an Index only)
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Ingredients
Chat about ingredients used in a curry base - 61 Topics
- 975 Posts
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Last post
Re: Why Green bell peppers in…
by Cory Ander View the latest post
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Methods
Chat about the methods used to make a curry base - 47 Topics
- 872 Posts
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Last post
Re: Adding base gravy to curr…
by Cory Ander View the latest post
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Storage
Chat about storing curry bases - 15 Topics
- 286 Posts
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Last post
Re: Re freezing defrosted bas…
by Cory Ander View the latest post
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Other Curry Base Discussions
Chat about other aspects of curry bases - 141 Topics
- 3596 Posts
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Last post
Re: Bitty base gravy :( anyon…
by Cory Ander View the latest post
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