Meats
12 topics • Page 1 of 1
-
- Topics
- Replies
- Views
- Last post
-
- Best cut of lamb for a very tender lamb bhuna
by colmar2 » Wed Jun 04, 2014 4:11 pm - 7 Replies
- 134 Views
- Last post by edwin catflap
Wed Dec 13, 2017 10:09 pm
- Best cut of lamb for a very tender lamb bhuna
-
- pork shoulder
by clives » Fri Aug 02, 2013 11:29 pm - 12 Replies
- 520 Views
- Last post by Rusty
Sun Oct 29, 2017 7:09 am
- pork shoulder
-
- Anyone using beef in their curries ?
1, 2by HarryB » Tue Mar 17, 2015 9:31 pm - 36 Replies
- 265 Views
- Last post by seafret
Mon Mar 20, 2017 1:11 pm
- Anyone using beef in their curries ?
-
- Alternative Meat
by Thorbs » Tue Feb 14, 2017 8:50 pm - 2 Replies
- 46 Views
- Last post by macferret
Wed Feb 15, 2017 8:26 am
- Alternative Meat
-
- Meat Portions
by Rusty » Sat Aug 20, 2016 8:04 am - 10 Replies
- 89 Views
- Last post by Cory Ander
Wed Aug 24, 2016 10:41 am
- Meat Portions
-
- keema/minced lamb
by jezbot » Sun Nov 29, 2015 3:52 pm - 8 Replies
- 115 Views
- Last post by Westy
Thu Feb 18, 2016 10:07 am
- keema/minced lamb
-
- Left over roast pork
by maxdamage » Sun May 31, 2015 4:29 pm - 1 Replies
- 23 Views
- Last post by seafret
Sun May 31, 2015 6:24 pm
- Left over roast pork
-
- Lamb medallions at Tesco
by Robert » Tue Jul 15, 2014 5:02 pm - 1 Replies
- 51 Views
- Last post by Sveedy
Thu Jul 17, 2014 2:42 pm
- Lamb medallions at Tesco
-
- Halal Mutton Neck Fillet
by mambo » Sat Jun 07, 2014 7:54 pm - 0 Replies
- 45 Views
- Last post by mambo
Sat Jun 07, 2014 7:54 pm
- Halal Mutton Neck Fillet
-
- What is the most common cut of lamb used in curried mains?
by goncalo » Mon Mar 10, 2014 11:33 pm - 11 Replies
- 183 Views
- Last post by kimgary
Sun May 04, 2014 7:10 am
- What is the most common cut of lamb used in curried mains?
-
- goat in BIR cooking?
by beachbum » Fri Dec 06, 2013 1:25 am - 7 Replies
- 187 Views
- Last post by Failedmot
Sun Feb 16, 2014 8:42 pm
- goat in BIR cooking?
-
- Roast pork
by walleye12 » Sun Jan 05, 2014 3:11 pm - 4 Replies
- 156 Views
- Last post by edwin catflap
Thu Jan 09, 2014 8:22 am
- Roast pork
12 topics • Page 1 of 1
Who is online
Users browsing this forum: No registered users and 1 guest
Forum permissions
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum