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Welcome to BIRCurries.co.uk Discussion Forum
Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!
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Please note that your account may be downgraded to Inactive Member if you do not continue to participate and post and you will no longer be able to access the recipe sections (please see Policy for Managing Inactive Members for further information).
Alternatively, you may like to consider the Donating Member Option, if it suits your circumstances better:
October's Curry Club Curry of the Month is adeypayne's Shatkora (open to all members & guests):
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Precooked Ingredients
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